Nattu Palm Jaggery (Karupatti) 500 g

Panai Kudil Nattu Palm Jaggery, also known as Karupatti, is a traditional palm sweetener made from palmyra tree nectar. This 500 g pack brings rich sweetness, an earthy flavour and a distinctive jaggery aroma to warm drinks, Indian sweets and everyday recipes.

Traditional Karupatti for your kitchen

Prepared using traditional slow-processing methods, this Nattu Palm Jaggery celebrates the familiar flavour of palmyra nectar. Choose it when you want more than plain sweetness: its earthy character adds depth to recipes where the taste of palm jaggery belongs.

Bring a traditional touch to an afternoon coffee or a weekend sweet dish. Dissolve the amount your recipe needs, stir it in, and adjust to your preferred sweetness. For baking, choose a recipe designed for jaggery, as substitutions can change flavour and texture.

Product details

• Product: Nattu Palm Jaggery
• Also known as: Karupatti
• Made from: palmyra tree nectar
• Net weight: 500 g
• Flavour: rich sweetness with earthy notes
• Preparation: traditional slow-processing methods
• Brand: Panai Kudil
• Country of origin: India

How to use Nattu Palm Jaggery

• Dissolve a small amount in warm water to make it easier to mix into recipes.
• Use to sweeten tea or coffee where a distinctive jaggery flavour is welcome.
• Add to traditional Indian sweets such as payasam or sweet pongal, following your recipe.
• Try in sauces, desserts and cooking recipes that call for palm jaggery.
• Start with a small quantity and adjust to taste.

Frequently asked questions

What is Nattu Palm Jaggery?

Nattu Palm Jaggery is a traditional sweetener made from palmyra tree nectar. It is also known as Karupatti and is used in drinks, sweets and cooking.

Is Karupatti the same as palm jaggery?

Karupatti is a Tamil name used for palm jaggery. This Panai Kudil product is made from palmyra nectar.

How is palm jaggery different from cane jaggery?

The source is different. This palm jaggery is made from palmyra tree nectar, while cane jaggery is made from sugarcane juice.

Can I use Karupatti instead of white sugar?

You can use it in recipes where its earthy jaggery flavour suits the dish. It may change the flavour, colour or texture, so follow a jaggery-based recipe when possible.

What pack size will I receive?

This listing is for a 500 g pack of Panai Kudil Nattu Palm Jaggery (Karupatti).