Taste the Tradition, Sweetened with Pure Palm Jaggery
Description:
Karupatti Halwa is a cherished South Indian treat made with pure Palm Jaggery (Karupatti), a natural sweetener known for its rich flavor and health benefits. At Panaikudil, we offer the genuine taste of homemade halwa that honors purity and tradition. Unlike sweets made with sugar, this halwa uses palm jaggery powder sourced from reliable palm-rich regions, both full of minerals and natural energy.
Ingredients:
1 cup, Wheat flour or Rice flour
1 cup, Palm Jaggery (Karupatti), grated
½ cup, Ghee
3 cups, Water
2 tbsp, Coconut bits (optional)
1 tbsp, Cashews
A pinch, Cardamom powder
Preparation Method:
Melt the Karupatti:
Add grated palm jaggery to warm water. Let it dissolve completely, then strain to remove impurities.
Roast the Flour:
Lightly roast the flour in ghee until it gives off a nice aroma.
Mix and Cook:
Gradually add the jaggery syrup to the roasted flour, stirring constantly to prevent lumps.
Flavor and Texture:
Add cardamom powder, fried cashews, and coconut bits. Stir until the mixture thickens and pulls away from the pan.
Finish with Ghee:
Add a bit more ghee for a glossy, melt-in-your-mouth texture.
Serve Warm:
Enjoy warm for the true, earthy sweetness that takes you back to traditional homemade desserts.
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