Nayam Palm Jaggery (Karupatti) – Natural Sweetener from Palmyra | Chemical-Free & Low GI

Nayam Palm Jaggery, also known as Karupatti, is a traditional, unrefined sweetener made from the sap of native Palmyra trees (Panai Maram). Handcrafted using centuries-old techniques, this chemical-free sweetener is rich in iron, calcium, and essential minerals, making it a healthy alternative to refined sugar.

With its low glycemic index (Low GI), it’s suitable for people managing blood sugar and those seeking a natural, wholesome sugar substitute. Perfect for use in coffee, tea, sweets, or traditional South Indian recipes.

Nayam indicate that the karupatti is prepared after the removal of palm candy crystals from the liquid. So the sweetness difference is there compared to Nattu karupatti

✅ Key Benefits:

• 100% Natural & Traditional

• No Chemicals or Preservatives

• Low Glycemic Index – Diabetic-Friendly

• Rich in Minerals – Supports Immunity & Digestion

• Suitable for Daily Use in Cooking & Beverages

Sizes Available:500g  – Hygienically packed for freshness