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Top 5 Ways to Use Palm Jaggery in Indian Cooking
Top 5 Ways to Use Palm Jaggery in Indian Cooking
Discover 5 delicious and healthy ways to use palm jaggery in Indian recipes. From desserts to beverages, learn how to sweeten naturally with this traditional superfood. Palm jaggery (Karupatti) is... Read more...
Why Palm Jaggery is Better for Diabetics |Natural Sweetness Without the Sugar Spikes
Why Palm Jaggery is Better for Diabetics |Natural Sweetness Without the Sugar Spikes
🌴 What is Palm Jaggery? Palm jaggery, also known as Karupatti in Tamil, is a traditional sweetener made from the sap of Palmyra trees. Unlike refined white sugar, it’s unrefined,... Read more...
How Palm Jaggery is Made – Traditional Method Explained
How Palm Jaggery is Made – Traditional Method Explained
Have you ever wondered how that rich, earthy sweetener known as Palm Jaggery (Karupatti / Panai Vellam) is made? At Panaikudil, we take pride in offering authentic, traditionally-made palm jaggery... Read more...
10 Surprising Benefits of Palm Jaggery You Didn’t Know
10 Surprising Benefits of Palm Jaggery You Didn’t Know
If you’re looking for a natural and healthier sweetener, Palm Jaggery (also known as Karupatti or Panai Vellam) is a hidden gem from traditional Indian kitchens. At Panaikudil, we bring... Read more...
Palm Jaggery vs White Sugar: What’s Healthier?
Palm Jaggery vs White Sugar: What’s Healthier?
💪 Health Benefits of Palm Jaggery ✅ Boosts energy levels naturally✅ Aids digestion and improves gut health✅ Acts as a natural detoxifier✅ Helps relieve cold & cough✅ Suitable for people... Read more...